Best Place to Eat Beef Tartare in Brooklyn
13 Excellent Steak Tartares in NYC
Where to try the fresh and thrilling raw meat dish
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The steak tartare doesn't often get its due when compared to its cooked cousin, the burger, but it's cooler in temperature, often daintier in presentation, and usually filled with bright, punchy flavors. The dish's name is a French word that traces back to the 13th century, referring to the Tartars, a Central Asian tribe; but it also refers to a sauce made of pureed egg yolks, vinegar, chives, and oil, which was used in some steak tartare preparations in the early 1920s.
Ahead, check out 13 standout tartares in NYC, from French brasserie takes on the dish, to the Lebanese version, kibbeh nayah, to ultra-creative interpretations that resemble abstract art.
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Note: Restaurants on this map are listed geographically.
100 E 63rd St
New York, NY 10065
Chef Michael White's posh French restaurant on Park Avenue serves its tartare fancily plated as a meticulous disk of hand-cut beef mixed with egg yolk, chopped onions, and capers and topped with a fanned-out cornichon. The accessorizing doesn't end there; dabs of a creamy horseradish sauce anchor watercress leaves, and there's a white cup of toasted baguette slices for slathering. Also worth noting: It's available at lunch as well as dinner, whereas many of the city's standout tartares (save for classic French bistro types) are only a nighttime option.
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MoMA PS1, 22-25 Jackson Ave
Long Island City, NY 11101
This quirky Long Island City go-to serves its herb-filled steak tartare stacked on a bed of rice and topped with diced carrots, onions, and peas with mayo. There's also chopped hard boiled egg whites scattered on the plate, but no bread of any sort. It recalls a cold Russian salad, creamy and flecked with dill. This preparation was introduced in summer 2018, and it'll likely change again. Previously, the museum cafe served a steak tartare sandwich, with a plump, completely raw patty on a burger bun.
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236 5th Ave
New York, NY 10001
Lebanese restaurant Ilili serves a stand-out kibbe naye beirutieh, a raw beef dish where the meat is thoroughly minced and mixed with bulgur plus finely chopped onion and mint. Add the crudités of onions, jalapeños, and mint for a dollar extra, which gives some extra crunch to the ultra-smooth consistency. It's available for midday enjoyment, on the lunch menu.
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345 Park Ave S
New York, NY 10010
Chef Justin Smillie utilizes black trumpet mushrooms, anchovy, and egg yolk in his beef tartare at Upland, the crowd-pleasing, California-inflected Gramercy spot that's part of Stephen Starr's empire. There's also some puffed farro in the mix, for a bit of crunch.
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16 W 22nd St
New York, NY 10010
The disc-shaped tartare at this modern Korean steakhouse consists of diced top-round beef, pickled mustard seed, pear, and crispy tendon puffs. This is the rare spot that doesn't necessitate having a full-fledged meal in order to get some tartare, since the dish is on the bar menu as well, for something substantially lighter than the excellent group-format Butcher's Feast.
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99 7th Ave S
New York, NY 10014
The coarsely cut tartare at this French brasserie is mustardy, with a generous helping of capers and a quail egg yolk to be mixed into th emeat. It's served alongside thin baguette slices and a tiny salad filled with that familiar bistro lettuce of choice, frisee. Enjoy it outside on the seating along Seventh Avenue South for prime people watching.
- Open in Google Maps
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456 Hudson St
New York, NY 10014
Grilled meats and offal cuts are basically a requisite when ordering at this West Village spot focused on yakiniku, a tabletop Japanese grilling style. But be sure to check out the wide range of raw meat dishes on the menu, too. The chunky yooke is a particular standout of thin-sliced chuck eye crowned with a quail egg and served atop a shiso leaf. An ideal meal here ends with the vanilla soft serve.
- Open in Google Maps
- Foursquare
177 1st Avenue
New York, NY 10003
Noodles are the obvious draw at this East Village noodle shop, but don't miss the distinctive take on beef tartare on the menu here. The coarsely cut meat is paired with carrot for some crunch, alongside Sichuan butter for a bit of richness and heat. Instead of toasts, Little Tong provides a Chinese scallion pancake, though it may seem more akin to an Indonesian roti. Note that the tartare is only on the dinner menu.
- Open in Google Maps
- Foursquare
380 Lafayette St
New York, NY 10003
Head to chef Andrew Carmellini's polished Noho brasserie and bakery for a classic tartare with a few subtle tweaks. Well-seasoned chuck flap meat is served with a quail egg yolk and plated with toast points, a handful of fries, and a snappy celery salad. Dollops of Tabasco-spiked aioli are perfect for dipping fries into or smearing with some tartare on a piece of toast. Like Boucherie, this is another viable option for eating tartare at lunchtime, outdoors.
- Open in Google Maps
- Book with OpenTable
- Foursquare
90 Calyer St
Brooklyn, NY 11222
Looking for a particularly crunchy tartare? At this Greenpoint restaurant from Cafe Altro Paradiso and M. Wells alums, the coarsely cut beef is studded with dozens of coin-sized potato chips, propped up in lines and resembling glimmering fish scales.
- Open in Google Maps
180 Prince St #2924
New York, NY 10012
While the famed burger at Soho bistro Raoul's has lots of hype, the steak tartare is a sleeper hit. It's served as a tidy brick of beef, topped with a quail egg and paired with toasts and a cornichon and frisee salad. If the burger runs out, this is a solid second best.
- Open in Google Maps
- Foursquare
320 Atlantic Ave
Brooklyn, NY 11201
Owned by the same team as Carroll Gardens' Buttermilk Channel, this Boerum Hill restaurant makes its steak tartare with egg yolk, chile oil, cornichons, and briny, crunchy pickled mustard seeds. It's served at dinner as well as weekend brunch. Elsewhere on the menu, look for creative tweaks on French dishes and ingredients, like a savory foie gras parfait appetizer. When the weather is nice, hit up the tranquil backyard garden.
- Open in Google Maps
- Book with OpenTable
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8221 5th Ave
Brooklyn, NY 11209
This Lebanese spot in Bay Ridge offers three variations of raw beef appetizers, all with particularly fine texture. Try the habrah nayeh, which is simply well-pulverized meat served along with mint and garlic sauce, and try it slathered on a pita.
- Open in Google Maps
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1. Vaucluse
Chef Michael White's posh French restaurant on Park Avenue serves its tartare fancily plated as a meticulous disk of hand-cut beef mixed with egg yolk, chopped onions, and capers and topped with a fanned-out cornichon. The accessorizing doesn't end there; dabs of a creamy horseradish sauce anchor watercress leaves, and there's a white cup of toasted baguette slices for slathering. Also worth noting: It's available at lunch as well as dinner, whereas many of the city's standout tartares (save for classic French bistro types) are only a nighttime option.
100 E 63rd St
New York, NY 10065
- Open in Google Maps
- Foursquare
2. M. Wells Dinette
This quirky Long Island City go-to serves its herb-filled steak tartare stacked on a bed of rice and topped with diced carrots, onions, and peas with mayo. There's also chopped hard boiled egg whites scattered on the plate, but no bread of any sort. It recalls a cold Russian salad, creamy and flecked with dill. This preparation was introduced in summer 2018, and it'll likely change again. Previously, the museum cafe served a steak tartare sandwich, with a plump, completely raw patty on a burger bun.
MoMA PS1, 22-25 Jackson Ave
Long Island City, NY 11101
- Open in Google Maps
- Foursquare
3. Ilili
Lebanese restaurant Ilili serves a stand-out kibbe naye beirutieh, a raw beef dish where the meat is thoroughly minced and mixed with bulgur plus finely chopped onion and mint. Add the crudités of onions, jalapeños, and mint for a dollar extra, which gives some extra crunch to the ultra-smooth consistency. It's available for midday enjoyment, on the lunch menu.
236 5th Ave
New York, NY 10001
- Open in Google Maps
4. Upland
Chef Justin Smillie utilizes black trumpet mushrooms, anchovy, and egg yolk in his beef tartare at Upland, the crowd-pleasing, California-inflected Gramercy spot that's part of Stephen Starr's empire. There's also some puffed farro in the mix, for a bit of crunch.
345 Park Ave S
New York, NY 10010
- Open in Google Maps
- OpenTable
- Foursquare
5. Cote Korean Steakhouse
The disc-shaped tartare at this modern Korean steakhouse consists of diced top-round beef, pickled mustard seed, pear, and crispy tendon puffs. This is the rare spot that doesn't necessitate having a full-fledged meal in order to get some tartare, since the dish is on the bar menu as well, for something substantially lighter than the excellent group-format Butcher's Feast.
16 W 22nd St
New York, NY 10010
- Open in Google Maps
6. Boucherie West Village
The coarsely cut tartare at this French brasserie is mustardy, with a generous helping of capers and a quail egg yolk to be mixed into th emeat. It's served alongside thin baguette slices and a tiny salad filled with that familiar bistro lettuce of choice, frisee. Enjoy it outside on the seating along Seventh Avenue South for prime people watching.
99 7th Ave S
New York, NY 10014
- Open in Google Maps
7. Takashi
Grilled meats and offal cuts are basically a requisite when ordering at this West Village spot focused on yakiniku, a tabletop Japanese grilling style. But be sure to check out the wide range of raw meat dishes on the menu, too. The chunky yooke is a particular standout of thin-sliced chuck eye crowned with a quail egg and served atop a shiso leaf. An ideal meal here ends with the vanilla soft serve.
456 Hudson St
New York, NY 10014
- Open in Google Maps
- Foursquare
8. Little Tong Noodle Shop
Noodles are the obvious draw at this East Village noodle shop, but don't miss the distinctive take on beef tartare on the menu here. The coarsely cut meat is paired with carrot for some crunch, alongside Sichuan butter for a bit of richness and heat. Instead of toasts, Little Tong provides a Chinese scallion pancake, though it may seem more akin to an Indonesian roti. Note that the tartare is only on the dinner menu.
177 1st Avenue
New York, NY 10003
- Open in Google Maps
- Foursquare
9. Lafayette
Head to chef Andrew Carmellini's polished Noho brasserie and bakery for a classic tartare with a few subtle tweaks. Well-seasoned chuck flap meat is served with a quail egg yolk and plated with toast points, a handful of fries, and a snappy celery salad. Dollops of Tabasco-spiked aioli are perfect for dipping fries into or smearing with some tartare on a piece of toast. Like Boucherie, this is another viable option for eating tartare at lunchtime, outdoors.
380 Lafayette St
New York, NY 10003
- Open in Google Maps
- OpenTable
- Foursquare
10. Chez Ma Tante
Looking for a particularly crunchy tartare? At this Greenpoint restaurant from Cafe Altro Paradiso and M. Wells alums, the coarsely cut beef is studded with dozens of coin-sized potato chips, propped up in lines and resembling glimmering fish scales.
90 Calyer St
Brooklyn, NY 11222
- Open in Google Maps
11. Raoul's
While the famed burger at Soho bistro Raoul's has lots of hype, the steak tartare is a sleeper hit. It's served as a tidy brick of beef, topped with a quail egg and paired with toasts and a cornichon and frisee salad. If the burger runs out, this is a solid second best.
180 Prince St #2924
New York, NY 10012
- Open in Google Maps
- Foursquare
12. French Louie
Owned by the same team as Carroll Gardens' Buttermilk Channel, this Boerum Hill restaurant makes its steak tartare with egg yolk, chile oil, cornichons, and briny, crunchy pickled mustard seeds. It's served at dinner as well as weekend brunch. Elsewhere on the menu, look for creative tweaks on French dishes and ingredients, like a savory foie gras parfait appetizer. When the weather is nice, hit up the tranquil backyard garden.
320 Atlantic Ave
Brooklyn, NY 11201
- Open in Google Maps
- OpenTable
- Foursquare
13. Le Sajj
This Lebanese spot in Bay Ridge offers three variations of raw beef appetizers, all with particularly fine texture. Try the habrah nayeh, which is simply well-pulverized meat served along with mint and garlic sauce, and try it slathered on a pita.
8221 5th Ave
Brooklyn, NY 11209
- Open in Google Maps
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Source: https://ny.eater.com/maps/best-steak-tartare-nyc
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